Herbs that come straight to your kitchen table from your own garden bring unbeatable flavour and freshness to your cooking. This book is a seasonal guide to growing, cooking and using 30 of the most useful and popular culinary herbs, both delicate and robust.It includes 60 delicious recipes - each of which features one or more of these herbs - for soups, sauces, starters, main courses and puddings.Discover how to grow herbs in containers, and from cuttings and seeds, and how you can maintain your plants so that they will remain productive. You will also learn how to plan your herb garden, how to store herbs to preserve their flavour, and how to use herbs to flavour oils, vinegars, butters, sugars and jellies.
Night was falling, and Naples Harbour, always picturesque, appeared even more so than usual in the warm light of the departing day. The city itself, climbing up the hillside, almost from the water's edge, was coloured a pale pink by the sunset, and even old Vesuvius, from whose top a thin column of black smoke was issuing, seemed somewhat less sombre than usual. Out Ischiawards, the heavens were a mass of gold and crimson colouring, and this was reflected in the calm waters of the Bay, till the whole world was a veritable glow. Taken altogether, a more beautiful evening could scarcely have been desired. And yet it is not with the city, the mountain, or the sunset, that we have to do, but with the first movement of a conspiracy that was destined ultimately to shake one of the greatest Empires, the earth has ever seen, to the very foundations of its being.
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